Pumpkin Soup (VEG)
A delicious and warming homemade pumpkin soup served straight from the bubbling cauldron.
A choice of four wicked meals
(1) Roast Chicken Breast (GF)
Roasted skin-on chicken breast, served with roasted potatoes and steamed and seasoned vegetables topped with a creamy mushroom sauce.
(2) Slow Roasted Lamb Shoulder
Rolled and roasted lamb served with warm steamed rice, vegetables and topped with a homemade gravy.
(3) Market Fresh Fish Fillet (GF)
Served on a bed of roast vegetables with a tangy caper sauce
(4) Roasted Vegetable Risotto (V)
Zucchini, eggplant and pumpkin risotto, Served with parmesan cheese and rocket.
Warm Sticky Date pudding with a delectable butterscotch sauce topped with cream.
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