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WELCOME TOWITCHES IN BRITCHES

THEATRE RESTAURANT

Shows

Witches is proud to present “My Big Fat Witch Wedding” another fantastic show directed by Paula Williams.

Menu

We take great pride in the quality, selection and presentation of our dishes. We cater to meat lovers, chicken lovers, fish lovers and even vegetarians.

Entertainment

We are all about entertainment. It's about the show, the food and the DISCO. Check out the gallery!

Venue

The wicked castle has been opening its doors to Melbourne locals for over 26 years. Come in and explore the our venue.

  • Witches Theatre Restaurant
  • The Food
  • Trip Advisor Reviews

A Wicked welcome from Witches in Britches. Prepare yourself for Melbourne's quirkiest night out at the Witches in Britches theatre restaurant! For those with a wicked sense of humour and a taste for good food, this novelty night out is guaranteed to please. Just make sure that you keep your eyes peeled, as there are surprises waiting for you around every corner.

Customer Reviews - Full reviews can be found on Trip advisor or our Facebook page

Wicked night and brilliantly funny performance.
Food is absolutely enjoyable!
Great entertainers and comedians.
The sticky date pudding was one of the best I have ever had!
I haven't laughed so much in ages!
Strongly recommend it to anyone who wants a night of entertainment.
Food was beautiful, service was great!
Went for my 30th birthday and loved the whole evening.

-Entrée-

Grilled chicken and roast vegetable salad (GF)

(vegetarian option available)

-Main Course-

A choice of four wicked meals

 

(1) Roast Chicken Breast (GF)

Marinated in garlic, lemon and white wine, with a lemon pepper sauce. Served with seasonal steamed vegetables and roast potatoes (GF)



(2) Slow Cooked Lamb

In a green peppercorn & red wine sauce. Served with seasonal green salad and thick cut beer batter fries.



(3) Fish of the day

Pan fried and served with a tangy caper sauce, green salad and thick cut beer batter fries.



(4) Roast Vegetable Risotto

A delicious vegetarian dish, made with marinated roast eggplant, pumpkin, capsicum and zucchini served with rocket and parmesan cheese. (GF)



-Dessert-

Warm sticky date pudding with a delectable butterscotch sauce and topped with whipped cream.

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