Grilled chicken and roast vegetable salad (GF)
(vegetarian option available)
A choice of four wicked meals
(1) Roast Chicken Breast (GF)
Marinated in garlic, lemon and white wine, with a lemon pepper sauce.
Served with seasonal steamed vegetables and roast potatoes (GF)
(2) Slow Cooked Lamb
In a green peppercorn & red wine sauce.
Served with seasonal green salad and thick cut beer batter fries.
(3) Fish of the day
Pan fried and served with a tangy caper sauce, green salad and thick cut beer batter fries.
(4) Roast Vegetable Risotto
A delicious vegetarian dish, made with marinated roast eggplant, pumpkin, capsicum and zucchini
served with rocket and parmesan cheese. (GF)
Warm sticky date pudding with a delectable butterscotch sauce and topped with whipped cream.
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